Beat egg whites until they form soft peaks in a small bowl. Save for next step. Cream butter or margarine with sugar until fluffy in medium size ...

Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well ...

Mix all together, adding more flour if needed. Cut shapes with cookie cutters or make your own shapes. Bake at 200 degrees for 30 minutes, longer for ...

2 ts Olive oil, cold pressed 1/2 Onion; finely chopped 1/2 ts Basil 1/2 ts Oregano 1/2 ts Marjoram 2 lg Garlic ...

1 tb Olive oil 1/2 c Finely chooped onion 1/3 c Finely chopped celery 1/3 c Finely chopped carrot 4 ts Finely chopped ...

1 1/2 lb Pork sausage (bulk) 9 Eggs 3 c Milk 1 1/2 ts Dry mustard 1 ts Salt 4 Slices white bread, cubed ...

1/4 oz Grenadine 1/4 oz Yellow chartreuse 1/4 oz Creme Yvette 1/4 oz Creme de menthe Into a Pousse Caf? glass, carefully pour ...

4 sm Yellow onions 2 tb Olive oil Salt pepper Preheat oven to 400F. Do not peel the onions. Rub the outer skins well ...

1 lb Boned,skinned chicken breast 2 tb Finely minced fresh ginger 2 md Garlic cloves - peeled and minced 2 tb ...

1 pk Tempeh, cubed 3 tb Tamari 2 tb Oil 1/4 c Tamari 1/4 c Flour 1/4 c Nutritional yeast 1/4 c Tahini ...