Cook zucchini and onion in butter for about 10 minutes in large skillet. Remove from heat. Blend together remaining ingredients, except rolls and ...

Mix the flour with milk enough to make a thin batter. Add remaining ingredients. Dissolve yeast in 1/2 C. luke warm water before adding to flour ...

Wash cranberries. Cook cranberries and sugar until soft. Add marshmallows. Stir. Add lemon Jello and stir. When almost firm, add remaining ...

Peel carrots. Cut in small pieces. Add small amount chicken stock and bay leaf. Microwave on high for 10 to 15 minutes or cook on stove top until ...

Cook cauliflower and onion in 1/4 cup water until tender. Smash cauliflower with potato masher, if too lumpy. Add remaining ingredients in saucepan ...

Preheat oven to 350F. Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan orskillet ...

In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but ...

Mix cornstarch and cold water. Boil the mixture until it thickens. Pour mixture into suitable size containers and add food coloring. Mix well. Cool ...

Mix well, shake right before using. Pour into bathtub while water is running and enjoy. ...

Preheat oven to 400 degrees. Blanch the mushroom caps in boiling water for 2 minutes to remove the rough texture. Drain and allow to cool. Divide ...