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In a greased 10 x 15 inch pan, place the corn chips. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and ...

Real fried squirrel by: cherisette

Take 5 or 6 squirrels, cut up, and cook slowly in simmering water in a crock pot overnight. Remove meat from bones. Place chunks of meat in a plastic ...

Mu shu pork soup by: cherisette

HOISIN TORTILLA STRIPS: 2 Flour tortillas -- 6-inch 2 ts Hoisin sauce 8 oz Pork loin -- see note 4 tb Hoisin sauce 1/2 ...

Smoky barbecue ribs by: cherish

2 tb Balsamic vinegar 1 tb Dijon mustard 1 tb Worcestershire sauce 2 tb Brown sugar 1 tb Soy sauce 1/4 ts Dried ...

8 Chicken breast halves -- skinned and boned 3 tb Butter 1/4 c All-purpose flour 3/4 c Milk 3/4 c Canned ...



Real sauces for tongue by: cherisette

--------------------------FOR SPICED KUMQUAT SAUCE-------------------------- 5 Kumquats 1 tb Tarragon vinegar ...

1/2 c Fresh lime juice 1 ts Dried basil, crumbled Hot pepper sauce 1 Clove garlic, minced ...

Reno red by: cherisette

1 c Oil,cooking 3/4 c Chile caribe 3 lb Beef round,coarse grind 1 T Oregano,dried,pref. Mexican 3 ...

Deluxe ganache by: therisa

10 oz Semisweet or bittersweet Chocolate 1 c Heavy cream Melt chocolate in microwave or on top of double boiler. Bring cream ...

Creamy corn soup by: heris

------------------TOO HOT TAMALES #TH6327----------------------- 3 tb Unsalted butter 1 md Onion, chopped 1 Garlic clove, ...



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