Prepare stuffing according to package directions and let cool. Cook chicken, cut breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and ...
--------------------------DRESSING------------------------------- 1 tb Soy sauce 1 tb Rice vinegar 2 tb Fresh lemon juice ...
1/2 lb Fresh asparagus 1 tb Dry white wine 1/2 ts Cornstarch 1 Egg white 1/8 ts White pepper 1/4 lb Scallops ...
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