Proceed as follows: Cook any salmon type fish, e.g. trout, in the microwave oven: 1 minute at high for every 100 grams. Remove skin, bones, tail and ...
1 c Baking molasses 1 tb Baking soda 2 c Water -- boiling 4 c Flour 2 c Brown sugar 3/4 c Shortening ...
1 tb Cooking oil Divided 2 lb Boneless lean lamb 1 Bay leaf 1 Onion, Chopped ...
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