In large dutch oven or heavy saucepan, heat oil. Saute onion, celery and carrots until tender. Stir in water, lentils, tomato paste, wine, parsley, ...

Melt margarine in saucepan over low heat. Add marshmallows; stir until melted. Remove from heat. Add cereal and peanuts; toss to coat well. Press ...

Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. Place meat ...

Mix together and cook over low heat 5 minutes. Easily doubled. ...

2 1/2 quarts water 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into thin slices 1/2 cup soy sauce 1/2 tsp. ...

1/2 ts fennel seeds 1 c sour cream 1/2 ts salt 1 ts paprika 1 c cream cheese, softened 1/4 c white onion; minced 1/4 ts black pepper Beat the fennel ...

Ingredients: 2 cups chicken stock 1 Tablesp butter (optional) 2 Tablesps olive oil (optional) 1 cup raw, chopped broccoli ½ cup raw, chopped ...

1 c Flour, all purpose 1/3 c Coca, unsweetened 1/4 c Nonfat dry milk powder 1/4 ts Baking soda 1/4 ts Salt 1 ea ...

1 1/2 lb Hamburger 5 sl Bread 1/2 c Water 2 ts Chives 1 tb Salt Pepper to taste 1/4 ts Celery salt 1 ...

2 lb Ground pork (or pork/veal) 1 Large onion, chopped 2 Eggs 1 lb Crabmeat 1 sm Pkg bean sprouts ...