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Savory crabs by: hildebrando

Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till ...

Easy swabian pancakes by: hildevert

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a ...

U-peel 'em shrimp by: hildegonde

Cook the shrimp with the seasoning, or salt if not available. Do not over cook. When done, drain shrimp and place in a platter and drizzle a good ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture ...

Preheat oven to 400 degrees F. Sauté pepper, onion, beef in 2 tablespoons of oil in skillet, until beef is well browned. Stir in tomato sauce, ...



Easy shrimp bisque by: ragnhild

Combine first 2 ingredients with 1/4 cup water in saucepan. Simmer until veggies are tender. Add remaining ingredients except shrimp, mixing well. ...

Clean woodchuck, remove meat from the bones and grind. Add 1/2 cup crumbs, onion, salt, pepper, 1 beaten egg and 1 tablespoon melted fat. Mix ...

Mix ground beef, bread crumbs, salt pepper and egg;shape into 4 oval patties, each about 3/4inch thick.Cook patties over medium heat, turning ...

Soften gelatin in lemon juice. Add boiling water stirring to dissolve gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it ...

Real indian fried bread by: chrodechildis

Mix in bowl; roll on floured surface to 1-inch thickness, cut into 4-inch squares. Heat shortening or oil in saucepan and fry on both sides until ...



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