3 lb Breast of Lamb w/bone, or Stewing lamb 8 c Cold water 1/2 c Pearl barley 2 tb Butter 2 Carrots, ...
6 oz Smoked fish 12 sl Baguette 1/4 c Extra-virgin olive oil 2 tb White wine vinegar 1 Shallot; finely diced ...
2 oz Butter 2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced 4 Cloves garlic, ...
1 lb Unsalted butter 1/4 c Chopped onions 2 Cloves garlic, pressed 2 ts Fresh gingerroot, grated 1/2 ts Turmeric 4 ...
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