Mix pudding mix, both sugars, milk, margarine and white syrup together and bring to a slow boil. Cook to soft ball stage using a candy thermometer. ...
With sharp knife, remove skin and excess fat from chicken breasts. Cut each breast in half, along breastbone; remove breastbone. From cut side of ...
Saute sesame seeds (dry with no oil) to a golden color. Put in blender and process to a powder-like texture. Mix with sugar. (This makes sesame ...
1 lb String Beans 1 lg Fat Clove of Garlic 2 tb Sunflower oil 1 c Water Salt and Pepper Take a handful of ...
4 lb Pot Roast 2 Cloves Garlic 4 tb Butter Salt Flour -------------------------IF ...
10 oz Frozen Cranberry-Orange Relish; thawed 3/4 c Milk 1/3 c Margarine or butter;melted 1 ts Vanilla 4 ...
2 tb Olive oil 2 lb Eel; (moray, conger, OR - freshwaterer), dressed, - cut into 2-1/2" thick pcs. 1/2 lb ...
----------------------SWEET-SOUR SAUCE--------------------------- 1/4 c Cider vinegar 1 ts Soy sauce 1/2 c Sugar 1 c Water ...
20 oz Beans, assorted* 1 1/2 lb Smoked ham, cut in bite size 2 qt Water 1 cn Tomatoes, chopped juice 1 ea Onion, lg, ...
2 1/2 c Pastry flour 1 ts Baking soda 1/4 ts Salt 2 ts Cinnamon 1/2 ts Cloves 1/4 ts Nutmeg 1/2 c Butter or other ...
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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