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Soak beans overnight. Cook in approximately 3 quarts of water until tender (3 hours). Add sauerkraut and simmer 1/2 hour. Add flour and oil and brown ...

1/2 c Onion, chopped 1/2 c Leeks, thinly sliced 2 tb Olive Oil 1/2 c Dry White Wine 1 ts Salt 1/4 ts Pepper 1 ...

1 To 2 1/2 to 3 lb fryer or -broiler, disjointed 2 tb Flour 3 tb Safflower or corn oil 3 lg Cloves garlic, ...





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