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In a large saucepan, stir together the water, lemon juice and powdered pectin. Scrape the sides of the pan to make sure all the pectin has ...
----------------------PHILLY.INQUIRER--------------------------- 2 tb BUTTER 1/2 lb Sea scallops 1 ts Grated ...
1 c Hazelnut Praline (see recipe 4 Eggs 8 1/2 oz Chocolate wafers 1 Egg yolk 1/4 c Skinned toasted ...
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