1 pt Ice cream 4 oz Jello; small package 8 oz Fruit; frozen w/syrup 1 c Water; hot Disolve jello in 1 cup of hot ...

1 c Shortening or 3/4 cup Plus 1 ts Salt -2 tb lard 7 To 8 tb Cold water 2 2/3 c All-purpose ...

3 tb Borlotti beans 1 tb Tomato paste 3 x Carrots 1 1/4 l Bouillon (5 cups) 1 x Leek ...

1 c Shortening 1 ts Vanilla 6 oz Cream Cheese; Softened,(2PK) 2 c Flour; Unbleached 1/2 c Sugar; ...

1 1/2 lb Sirloin steak 2 tb Sugar -cut 1/2 inch thick 2 tb Sesame oil 1/4 c Soy sauce ...

3/8 lb To 2 lb chicken pieces; 1/2 tb Water -meaty breast halves, thighs 1/4 tb Cornstarch -or drumsticks ...

3 tb Fish Sauce (Nam Pla) 3 tb Sugar 1 tb Soy Sauce 1 lb Thinly Sliced Sirloin 1 ts Cilantro ...

1/2 c Butter or margarine 1 c Sugar 2 Large eggs 1/2 c Milk 1 ts Vanilla 1 1/4 c All-purpose flour 1/2 c Chopped ...

1 1/2 lb Pork, ground 1/2 ts Allspice 1/2 lb Regular ground beef 1/4 ts Liquid smoke, optional 3 ...

1 no ingredients =Continued= Many cookbooks suggest stirring the starter once a day even when being refrigerated; I find that it is not ...