Rub garlic cloves with small amount of oil; roast at 375 degrees F until soft. Peel; place in blender or food processor. Add ground pheasant and ...

1 Ripe mango (peeled) -- Pitted and diced 2 tb Red bell pepper (peeled) -- Finely diced 3 tb Jicama -- ...

2 c Black-eyed peas -- cooked 3 c Long-grain rice -- cooked 1/2 c Red onion -- chopped 1/4 c Celery -- chopped 1 ...

3 c Cooked crab meat, flaked. 2 ea Hard boiled eggs, chopped. 1/4 c Lemon grass, sliced fine. 1/4 c Onion, chopped. 2 ...

4 c Cauliflower Pieces, fresh 1/3 c Vegetable Oil 2 tb Cider Vinegar 1/2 ts Dried Dill Pn White Pepper, ground ...

4 chicken breasts, halved 1/4 ts salt 1/3 ts pepper 1/3 ts paprika 1 tb oil 1 md. onion, chopped 1 sm red pepper, ...

2 c Elbow macaroni(8oz) Salt 3 qt Water,boiling 2 tb Corn oil 3 c Onion,pearl whole 1 Garlic ...

1 c Pigeon peas -OR- black-eyed peas 2 Garlic cloves 5 Sprigs of fresh thyme 1 ts Sea salt 1 1/2 c Brown ...