Start off by washing the chicken and placing it skin side down on a plate (you can remove the skin if you want). Now, depending on how spicy you want ...

Put an almond in each date. Wrap a piece of bacon around each stuffed date and secure with a toothpick. Line cookie sheet with aluminum foil. Place ...

Brown sausage in skillet, drain off fat. In Dutch oven, combine kidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt, thyme and black ...

Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in ...

Preheat oven to 500 degrees F. Trim excess fat from lamb. With sharp paring knife, cut small slits in lamb; insert garlic slivers. Place lamb, ...

Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. ...

In a large skillet melt butter. Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or until done. Remove from skillet, ...

Wrap slice bacon around each half breast. Fasten with toothpick. Layer shredded beef on bottom of open pan. Top with breasts. Cover with mix of soup ...

Preparation In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. Add shrimp; cook 3 minutes longer. Stir in soup, ...

Preparation Melt the butter and mix with flour to make a roux. Add the celery, onion, green pepper, and garlic and saute until onions are soft. Add ...