TO SERVE Slice ribs in half lengthwise; arrange with warm salad on one side of plate. Place stuffed chayote on other side. Place bone potato at ...

1 Duck 2 Onions 1 Apple, studded with cloves Margarine, melted Directions: Parboil duck 5 minutes with 1 ...

9 oz Water 2 tb Extra-virgin olive oil 1 1/4 ts Salt 1 tb Sugar 3 oz Finely shredded Asiago Cheese (1 cup ...

8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 ts Salt 1 c All ...

5 lb Duck Salt and black pepper 20 Baby onions, peeled 2 oz Streaky bacon rashers, diced 1 lb Peas, fresh or ...

3 c Sugar 3/4 c Water 2 Egg whites 1/2 c Corn syrup; light 1 ts Vanilla 1/2 ts Salt 1/2 c Nut meats ...

1 lb Ripe tomatoes 1 Chicken (3 to 3 1/2 lbs) Flour for Dredging 4 tb Olive oil 1 Onion, halved and ...

2 lb Onions 1 oz Butter 1 Chicken 3-4 pounds 2 tb Flour Salt, black pepper ...

1/2 c Butter or margarine 1/4 c Sugar 1 ea Egg; large, beaten 1 ts Vanilla extract 1/4 c Milk ...

3 oz Wheat flakes 1/4 ts Thyme 3 oz Onion; chopped 1/4 ts Sage 3 oz Tomato; chopped ...