Cut meat into 2 cm pieces. Place meat, onion, flour, pepper and chopped parsley in saucepan, mix together. Add stock, bring to a boil and simmer for ...

7 hot pepers 3 hot onions little chop pepers whit lots an lots of hot salsa an put it in the grinder and there you gow you got negiteve ...

8 1/2 oz Tempeh, cut to small cubes 3 tb Vegetable oil 1 md Onion, chopped 2 ea Garlic cloves, minced 1 tb Fennel ...

1 Chicken, [3 lb] 1 Orange 1/3 c White wine vinegar 1/4 c Vegetable oil 1 tb Fresh thyme, chopped 1/4 ts ...

1 tb Olive oil 1 1/2 tb Garlic clove, minced 16 oz Canned crush tomatoes 1 tb Basil, dried 1 tb Oregano, dried 1/4 ts ...

1 x Oil 3 x Onions, med, finely chopped 2 x Green peppers, fine chopped 3 x Celery, stalks fine chopped 2 tb ...

2 bn Fresh arugola 10 lg Mushrooms 15 Lonza slices; thinly sliced -(cured pork loin) 1/4 c Pine nuts; toasted ...

- Pam Coombes RNCM95A - MM:MK VMXV03A 1/4 c Boiling water 3 tb Brown sugar 3 tb Lime or lemon juice 1 md Cucumber, ...

1 Boneless (4-pound) beef rump -roast 2 tb All-purpose flour 1 ts Seasoned salt 1 1/2 ts Pepper 3 tb ...

1/2 c Butter 1/2 c Flour 1/2 ts Salt 2 c Garlic; crushed 2 c Milk 2 c Chicken broth 1/4 ts Pepper 1 ...