Recipe ihtasham
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Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half half and can of clam liquid. Add can ...
1/4 c Butter or margarine 1/4 c All-purpose flour 1/2 ts Salt 1/4 ts Ground pepper 1/4 ts Dry mustard 1/4 ts ...
Karen Mintzias Salt 6 md Beetroot with tops Skorthalia (recipe separate) ...
1/3 lb Flat rice stick noodles 1 tb Sugar - (banh pho), 1/4 " wide 1/4 c Chopped toasted peanuts 1/4 c Peanut ...
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