Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker. ...

Cream butter and sugar; add egg yolks. Combine flour and salt and sift 3 times. Combine sour cream and soda. Add flour and sour cream alternately to ...

Mix flour, salt and water together. Knead 5 minutes and shape into a ball. Roll dough on a floured surface. Cut into shapes with cookie cutters or ...

Cook ground beef and onion in skillet until beef is done and onion is tender. Drain off fat. Stir in sauce, spice and pimento. Spread over French ...

Mix flour, salt and soda together, then set aside. In a large bowl, beat butter, peanut butter and sugars together until creamy. Beat in eggs, milk ...

Crust 1 1/2 cups vanilla wafer crumbs 1/2 cup blanched whole almonds, toasted and finely chopped 1/4 cup butter or margarine, melted 1 tablespoon ...

BRING to a boil: 1 1/2 c. water STIR IN: 1 1/2 c. rolled oats REMOVE from heat and let water absorb. In a large bowl, MIX 300 strokes, or 3 minutes ...

Cook a cupful of sliced vegetable oysters, a stalk or two of celery, two slices of onion, a parsnip, and half a carrot in water just sufficient to ...

Take four pounds of knuckle of veal, and a pound of bacon. Cut them to pieces, and put them into a soup kettle with a sprig of mint and four quarts ...

5 lb beef roast 2 lb soup bone 1 water as needed 3 lb pinto beans,cooked 4 oz mexene chili powder 1/2 t cumin seed 1 salt,To Taste 1 cayenne,To ...