Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker. ...

Cook ground beef and onion in skillet until beef is done and onion is tender. Drain off fat. Stir in sauce, spice and pimento. Spread over French ...

4 c Blueberries OR 4 c Halved strawberries OR 4 c Peaches,peeled and sliced 2 tb Cornstarch 2 tb Water 1/2 c ...

1 qt MILK 1/4 c SUGAR 2 2/3 pk DRY YEAST 1/2 c LARD OR SHORTENING 6 ts SALT 9 c FLOUR ADD YEAST TO WARM WATER ...

1 lb Red beans 3 Ribs celery, chopped 3 Cloves garlic, minced 1 Stick butter 5 tb Catsup 2 tb Parsley ...

1 pound loaf 3/4 c Water 1 1/3 c Bread flour 2/3 c Whole wheat flour 1 ts Salt 1 1/2 tb Applesauce (butter) 1 tb Brown ...

1/2 c Lard Or Vegetable Oil 2 c Cooked Pinto Beans; * 2 tb Chile Powder 1 tb Cumin; Ground 1 ts Salt 1/8 ts ...

1 ea Garlic bulb 5 tb Olive oil 14 oz Cannellini beans, cooked 1 pn Rosemary, finely chopped 2 tb Parsley, chopped ...

1 pk Fudge Marble Cake Mix; ( 2 tb Vegetable Oil; Divided -18.25 to 19.75 Oz) Water 3 lg Eggs ...

1 1/2 c Flour; unbleached, sifted 1 c Sugar 3 tb Cocoa; baking 1 ts Baking soda 1/2 ts Salt ...