1. Saute the bacon in a small skillet until crisp. 2. Remove with a slotted spoon and drain well on a paper towel. 3. Cook fettuccini noodles ...

1.Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely. 2.Heat oil in a pan and fry the ...

For spice mixture: Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.) For salad: Whisk oil, vinegar ...

1. Preheat barbecue to high and oil grill. Remove any silvery skin from pork and discard. Rub pork with oil, then with a mixture of pepper and ...

Allow the coconut milk to separate, bu leaving it standing in a cool place,and you will have about 1 cup of thick "cream" and two cups of thin ...

Put meat in sauce and heat 30 minutes at 200 ...

Instructions: Dice chicken into 1 inch cubes. Combine marinade ingrediants, add chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add ...

Blend butter and flour in a frying pan. Blend in chicken broth and milk. Cook until thick. Add remaining ingredients and heat through. Serve over hot ...

Salt and pepper chicken breasts, brown in margarine over medium heat. When brown add pineapple and sugar. Continue cooking until liquid is thickened ...

For glaze, combine butter, brown sugar, marjoram, and lemon peel in a small mixing bowl.  Place turkey, breast side up, on a rack in a shallow ...