Place half the fruits in serving dish; sprinkle with half the sugar and coconut. Add remaining fruits, sugar and coconut. Chill for at least 1 ...
Wash green peppers, core and chop the cores. Mix chopped ingredients. Stuff peppers with the venison mixture. Stand in shallow baking pan and bake in ...
Sieve together flour and salt. Add chilled butter. Mix with fork till mixture is crumbly. Sprinkle chilled water over it. Quickly, with light hand ...
---------------------YIELD: 8 SERVINGS-------------------------- 6 oz - 8 oz canton or egg noodles 6 oz Bean thread noodles 1 c ...
1 Envelope unflavored gelatine 2 tb Cold wuter 1/2 c Thick applesauce 3/4 c Sugar 1/4 ts Salt 1 pk (8 oz.) ...
1 ea HEAD CHICKORY, CLEANED AND 1 x BROKEN INTO BITE-SIZE PIECES 1 ea HEAD ROMAINE, CLEANED AND 1 x BROKEN INTO ...
1/2 c Pudding mix (see recipe) 1 1/2 tb Cocoa 1/2 tb Sugar 3/4 c Water 1 ts Margarine 1/2 ts Vanilla 2 servings of ...
2 pk Dried Chile Pequins * 2 Cloves Garlic (3 If Wanted) 1 ts Cumin (Crushed) 1 ts Oregano 1/2 ts ...
8 oz Ham or smoked tongue 8 oz Diced potatoes 8 oz Stewing beef 1 Small cabbage 5 1/2 oz Barley ...
2 lb Rhubarb 1 Lemon 2 Oranges 3 1/2 c Sugar 1/2 c Chopped nuts ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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