Take brown sugar, salt and soy sauce. Mix ingredients in glass bowl. Put meat strips into sauce. Refrigerate for 24 hours. Take meat out of bowl and ...

* 1 1/2 to 2 pounds boneless chicken tenders * 1 to 1 1/2 cup matchstick-cut carrots * 1 bunch green onions (scallions) sliced in 1/2-inch pieces * ...

4 Fish steaks 1/4 c Lime juice 2 tb Vegetable oil 1 ts Dijon mustard 2 ts Fresh ginger root -- grated 1/4 ts ...

2 lg Fresh ears of corn, husks -intact 1/2 ts (scant) salt 2 tb Finely chopped red bell -pepper 1/2 c ...

1 lb Ground beef 1/4 c Ketchup 1/4 c Onion -- finely chopped 2 ts Italian seasoning 1 ts Garlic powder 1/2 ts ...

1 lg Ripe but firm pear, about 9 -ounces Freshly ground black pepper -(optional) 2 lg Eggs 3/4 c Sugar ...

1 c Butter or margarine; soft 1 c Egg nog 1/2 c Shortning 1 c Flaked coconut 3 c Sugar ...

1 3/4 lb Veal 1 ts Oregano 1/2 c Bread Crumbs 1 c White Wine 1 ts Salt ...

A VERY LOW-FAT (VLF) ============================ -THANKSGIVING MEAL -========== A ...

----------------------------TART--------------------------------- 1 Pate Sucree Dough 2 tb Honey -see separate ...