Recipe ilsken

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Escargots bourguignonne by: ilsken

2 pounds butter 8 cloves fresh garlic -- chopped fine 48 snails -- with shells 2 tablespoons fresh parsley -- chopped 3 ounces chicken broth ...

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Watercress basics an orange chicory walnu by: ilsken

1 bn Watercress leaves 1 Orange -- cut into supremes Chicory Walnut pieces Classic French ...

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Knishes (delicious) by: ilsken

8 md Potatoes 2 cn Egg yolks only! 1/2 x Margarine 1 cn Salt to taste 1. Peel and ...

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