3 lb beef brisket,diced 2 cl garlic,minced 1 t black pepper 2 T cumin 1 t ginger 1 T red pepper 1 sm can tomato paste 1 1/2 c water,Boiling 1 ...

4 c Flour 1 c White sugar (granulated) 1 c Light brown sugar 1 c Shortening or butter 1 ts Baking powder 1/2 ...

10 lg Shrimp; cooked, peeled 3 c Dashi stock; **1 1/2 c Miso; light **2 2 Kamaboko; small cakes **3 -thinly ...

6 lb Brisket 2 md Onions; thinly sliced 2 md Lemons; thinly sliced 1 c Port wine 1/2 c Brown sugar; firmly packed ...

2 tb Oil 1 Garlic clove; crushed 2 lb Asparagus - sliced diagonally Salt, pepper Heat oil in ...

-------------------STEAM PRESSURE CANNING------------------------ Steam pressure canning is the method used for home canning of low acid ...

4 Bell peppers 2 tb Olive oil 1 lb Lean ground beef 2 tb Butter 1 Onion; chopped 1 Small bell pepper; ...

4 tb Salt 3 tb Light brown sugar 1 tb Onion salt 1 tb Freshly Ground Black Pepper 1 tb White pepper 1 tb Lemon ...

16 oz Package, elbow macroni 1 1/2 lb Ground bee, veal or pork 3 Medium green peppers 28 oz Can tomatoes 3 ...

16 oz Solid-pack pumpkin 1 t Lemon juice 2/3 c Firmly packed brown sugar 1/4 t Ground cinnamon 1/4 c Honey ...