In covered Dutch oven, cook zucchini, carrots, celery and onion in butter until tender, about 20 minutes. Blend in flour. Stir in milk. Cook and stir ...

In mixing bowl, beat eggs until light. Gradually beat 1/4 cup sugar until fluffy. Soak farfel in cold water. Squeeze out excess water. Add farfel, ...

Cook noodles until tender. Drain, rinse noodles in cold water and drain again. Place in large container that can be sealed. Add rest of ingredients; ...

8 Herrings, cleaned 3 pt Salt water: use fresh -water salted to a rate -of 2 oz. salt to 1 -pint ...

1 sm Idaho potato (about 4 OZ ), -peeled and diced 1/2 c Water 1 tb Butter-flavor granules 1 tb Onion powder ...

1 cn Peas, drained 1 Green pepper, mango cut in Rounds 1 sm Onion 1 cn Tomatoes Pepper Place ...

1 c Milk 1/2 c Hominy grits 3/4 ts Salt 1 c Water 2 tb Butter,melted 3 Egg,separated,well beaten 1. ...

1 c Lightly Salted Butter 1/8 ts Salt 1/3 c Sugar 3/4 c Apricot Preserves (divided) 1 lg Egg Yolk 1/2 ts Baking ...

2 Avacodas 1/2 c Chopped tomato 2 tb Finely chopped onion 1 tb Finely chopped serrano or ja 2 tb Olive oil 1/4 ...

6 Hard-cooked eggs 1/4 c Mayonnaise or salad dressing 1 ts Prepared mustard 1/2 c Chopped onion 1/4 c Chopped green ...