In covered Dutch oven, cook zucchini, carrots, celery and onion in butter until tender, about 20 minutes. Blend in flour. Stir in milk. Cook and stir ...
1 c Lightly Salted Butter 1/8 ts Salt 1/3 c Sugar 3/4 c Apricot Preserves (divided) 1 lg Egg Yolk 1/2 ts Baking ...
1 lg Onion 1 oz Butter 6 ts Curry 2 ts Flour 2 1/8 c Chicken-Stock 12 oz Mushrooms 3 1/2 oz Peas 1 1/4 lb ...
1 1/2 pt Cherry tomatoes 1/2 c Soft breadcrumbs 1/4 c Plus 2 tbsp minced onion 1/4 c Plus 2 tbsp minced fresh -parsley ...
2 sm Pheasants 1/2 c Butter Salt pepper to taste 1/8 ts Saffron 2 tb Tomato puree 1 1/2 c Light cream Melt butter ...
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