Heat the coconut milk in a pot. Add everything else. As the lemon grass is inedible, put it in a tea ball and immerse the ball in the soup so you can ...

Combine sugar, sage, salt, baking soda and flour. Dissolve yeast in 1/4 cup warm water. Beat egg and cottage cheese together until smooth. Add melted ...

Sift flour, measure, and sift with salt and baking powder. Beat egg yolks until light and foamy. Add sugar and shortening. Mix well. Add milk ...

Preheat oven to 275 degrees F (135 degrees C). Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool. Fold sugar, salt and ...

Combine raspberries, 1/2 cup half-and-half, whipping cream, andpowdered sugar in container of a blender; process until smooth,stopping once to scrape ...

Preparation Chicken broth: (1) 15 oz (420 grm). can = 2 cups (475 ml) chicken broth or use 2 Bouillon cubes to 2 cups (475 ml) of water. Make broth ...

Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...

Preheat oven to 375 degrees. In a small bowl, stir together pie filling and almonds, set aside. Spray a 12x8 inch baking pan or 9 inch square pan ...

Peel and cut carrots diagonally into 1/4 inch slices. Cook in boiling, salted water until crisp-tender, 6-8 minutes; drain. Combine remaining ...

Combine above, marinate 4 hours or overnight in refrigerator, when ready to serve, drain thoroughly and add sour cream. ...