1. Cook the chicken in stock until tender, about 40 minutes. Cool and remove meat from bones; cut into small pieces. Place the chicken in a bowl and ...

Clean and wash the beans. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a ...

1 Trim the stalks from the radicchio and use the leaves to line a 110g (for two servings) loaf tin. 2 Mash the blue cheese with the yogurt and ...

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle ...

Mix all of the ingredients together in your food processor. Serve with warmed pita ...

Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, ...

Trim the crusts from the bread and spread the slices out on a tray to dry for about 24 hours. In the container of a food processor, place the ...

* Garlic Sausage should be the smoked kind, cooked and sliced. Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 ...

Wash, peel, core and crush the tomatoes. Press the tomatoes through a strainer, removing any course pulp and the seeds. Place the juice in a stock ...

Proceed as follows: Bring the bouillon to a boil. Add the rice vermicelli pieces and cook at a low heat for 3 minutes. Some varieties of vermicelli ...