1. Cook the chicken in stock until tender, about 40 minutes. Cool and remove meat from bones; cut into small pieces. Place the chicken in a bowl and ...

Grease grill and preheat barbecue to medium-high. In a medium-size bowl, mix beef with egg, salsa, cheese, salt and pepper just until combined. Shape ...

Slice squash in circles and cook until tender in salt water. Drain. Saute green pepper and onion in margarine and cooking oil; add flour and brown ...

Dissolve gelatin in the boiling water and set aside. In a large bowl combine cake mix and cooking oil. Add eggs, one at a time and orange extract, ...

1 large green pepper, diced 1 large onion, diced 2 oz. (1/2 stick) margarine 1 teas. garlic powder 1 lb. assorted pasta (wheels, shells, spirals, ...

8 oz. can Hunt's tomato sauce 1 cup ketchup 1 Tbls. dried minced onion 1 Tbls. green pepper, diced fine 1 teas. salt 1/2 teas. dried minced ...

1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons butter, melted 1 envelope unflavored gelatine 1/4 cup cold water 1 small ...

1/4 cup light olive oil 3/4 cup white sugar 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 eggs 1 3/4 cups all-purpose flour 1/4 teaspoon ...

2 2/3 oz pears,dried 3 1/2 oz apricots 3 1/2 oz plums,dried, pitted 2 2/3 oz oranges,dried, cubed 3 1/2 oz dates,dried 6 oz walnutmeat 1 1/16 oz ...

1 c Sugar 1/2 c Buttermilk 1/2 c Butter or margarine; melted 1/2 ts Vanilla 1 tb White Karo syrup Mix all ...