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Currant squares by: deepinder

To make pastry: freeze butter or margarine for half an hour before grating. Sift flour and salt, then add butter or margarine. Mix into flour with ...

B-b-q shrimp by: inderjit

Remove shells and devein shrimp. Melt a stick of butter in a large skillet. Saute garlic, onions, celery,parsley, rosemary and seasoning blend for ...

Lightly crush the raspberries while still in the bag. Pour into the bowl of the machine and add the cream and freeze. Makes about 1 quart. ...

Butter one 9x9 inch pan and set aside. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 ...

Quick pudding cake by: ragwinder

Mix together the flour, graham cracker crumbs and melted butter in an ungreased cake pan. Press it in the bottom of the pan. Bake for 20 minutes at ...



Best egg custard by: deepinder

Heat milk. Beat sugar and eggs together and pour into hot milk. Bake in uncooked pie shell. Bake 45 minutes at 350 degrees. ...

I form this into balls and bake at 400 until done. They are wonderful as ...

2 c Walnut Halves (about 8 oz) 3 oz Unsweetened chocolate 5 tb Unsalted butter plus 1 ts Unsalted butter 2 c Flour 2 ts Baking powder 3 Eggs 1 c ...

All bran cereal by: inderjit

1 lb. unprocessed wheat bran (9 c.) 1 qt. prune juice with extra pulp or 3 3/4 c. regular prune juice 1/2 c. blackstrap or regular molasses 1/4?1/2 ...

4 tomatoes,large * 1 c vegetable oil 1/4 c wine vinegar 1/4 t mustard,dry 1 t salt 1/4 t black pepper 1 garlic,clove, large, minced 1 T basil,fresh, ...



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Heston Blumenthal
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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