Thaw duck fillets, chicken breast, and shrimp in refrigerator overnight. Soak duck fillets in salt water and ice for 20 minutes- repeat this step at ...

Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat. Serve with ...

Cut the stems from eggplants and leave peel on. Cut into slices 1 cm (1/2-inch) thick. Spread on a tray and sprinkle slices liberally with salt. ...

Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the ...

Microwave: In large glass bowl; heat butter and onion 1 1/2-2 minutes on high, blend in flour. Gradually add birth, milk, salt and pepper; stirring ...

Put water in bin or pie plate. Shape pepper into water. Dip soap into water and watch pepper run away. Shake sugar into clear and watch pepper run ...

Peel the skin of papaya, grate or slice into thin long pieces. Steam for 1 minute. Steam garlic and ginger separately. Remove immediately from the ...

1 pound butter, softened 2 eggs 2 teaspoons vanilla 1 1/2 cups granulated sugar 1 1/2 cups brown sugar 1 teaspoon baking powder 1 1/2 teaspoons ...

Grate the mango and set aside. Crush together the coconut, green chillies and salt. Make the dressing by combining the green chillies, salt, red ...

2 1/2 c All-purpose flour 1 1/2 tb Baking powder 1 t Salt 3/4 c Warm water 1 tb Vegetable oil 1 tb Nonfat dry milk powder Vegetable oil (for ...