Mix together filling ingredients. Do not allow to stand too long or potatoes will turn dark; set aside. Make crust using flour, shortening and salt. ...

2 lg Eggs 2 tb Oil or softened lard 1 c Cornstarch 1 c All-purpose flour 1 ts Salt 2 c Water Beat ...

--------------------------------MEAT FILLING-------------------------------- 1 pk Beef-Tomato Freezer Mix 1 ds Red pepper sauce ...

1 x -----------crust------------ 2 1/4 c All-purpose flour 1/2 ts Salt 5 oz Frozen crisco 1/3 c Ice ...

Pat Stockett 4 lb Peanut butter 2 lb Margarine 4 lb Confectioners' ...

4 Ancho chiles, wiped clean, Seeded, and stemmed 4 Pasilla chiles, wiped clean, Seeded, and stemmed 2 c ...

1/2 c Boiling water 1 c Molasses; dark, unsulphured 1 ts Baking soda 2 1/2 c Flour 1 tb Baking powder 1 tb Powdered ...

3 lb Beef brisket -- non rolled Pepper Adolph's regular meat 1 1/2 ts Liquid Hickory Smoke Tenderizer 2 ts ...

4 c Cooked potato slices Crumble 1/2 c Celery; slices 1/3 c Kraft italian dressing 1/2 c Green ...

2 lb Spinach 1 pk Mushrooms (8 oz.) 1 lg Onion 5 Egg whites 1 pk Cheddar Cheese (8 oz.) NO FAT Healthy ...