Put in a saucepan and bring to a boil. Simmer, covered 1 hour. Cool. Pour over any furred game. Refrigerate for 24 hours or longer before cooking. ...

One cold roast chicken, two quarts of stock (any kind), one of water, quarter of a pound of salt pork, one quart of green okra, an onion, salt, ...

1 ****part 1**** 1 to 2 tablespoons cooking oil 3 lb beef chuck tender,cut into 1 1-inch cubes 2 cn (14 1/2 oz.@) beef broth 1 cn (8 oz.) tomato ...

6 tb Butter 1 c Chopped Onions 1/4 c Chopped Green Onions 20 oz Frozen Chopped Spinach * 1 pt Sour Cream 1/2 c ...

2 Green onions, sliced 1 tb Margarine 1 ts Dried parsley 1/4 ts Dried Italian Seasoning 1/8 ts Salt 3 c ...

6 ea Crabs,soft-shell 1 c Milk 1 x Pepper to taste 1 x Vegetable oil 1 x Parsley,minced,fresh 1 ea ...

1 1/2 lb Ground beef 1/2 lb Ground pork 1 md Green bell pepper 1 md Onion 1 sm Can jalapeno peppers 1 sm Pack ...

1/4 c Cold water 1 1/2 c Pie Crust Mix 1/4 ts Cream of tartar 6 tb Butter or margarine* Vegetable oil ...

3 c Water 4 c Sugar 1/2 c Instant coffee 3 c Vodka 3 tb Vanilla Bring water, sugar, and instant coffee to a ...

----------------------FROM LOIS FLACK--------------------------- ----------------CYBEREALM BBS (315)786-1120--------------------- 1 sm Head ...