Proceed as follows: Melt the butter in a casserole at low heat, add the flour while stirring and then the wine. Let the mixture simmer at low heat ...

Proceed as follows: Cut the melon into halves and deseed them. Spoon out the fruit meat and purée it in a food processor. Place the resulting ...

Mix dates and baking soda in a heat-proof bowl. Pour boiling water on top and leave to stand. Cream butter and sugar until pale, then add eggs one at ...

To prepare dried cod, soak in cold water for about 24 hours, or until it is completely moistened. Change the water two or three times. Drain ...

HEAT 3 T olive oil in a small pan and lightly toast breadcrumbs stirring to prevent burning. REMOVE breadcrumbs, place in bowl, keep warm and set ...

Sieve the dry ingredients into a large bowl. Scoop up handfuls and allow to drop back into the bowl to aerate the mixture. Add enough buttermilk to ...

1. Preheat the oven to 200C/400F/Gas 6. 2. Divide the spinach into 3 equal sized balls. 3. Lay the filo pastry sheets out flat, 2 on top of each ...

Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant cubes into batter. Drop by large spoonfuls into hot deep oil in skillet. ...

Cut tops off peppers and remove seeds. Par-boil for 5 minutes. Drain. Brown meat and onion. Add tomatoes, rice, Worcestershire, salt amp; pepper. ...

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute ...