Grease 1 - 11x16 inch jelly roll pan. Set aside. Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring ...

1 head iceburg lettuce 1 head romaine lettuce 1 lb. plum (roma) tomatoes 6 oz. greek or black olives, sliced 4 oz. sliced radishes 4 oz. feta ...

2 lb Fresh mussels 4 Rashers smoked bacon, -derinded 1 Onion, peeled 3 Sticks celery 1/2 oz ...

4 lb Beef brisket 1/2 c Barbecue sauce 1/4 c Worcestershire sauce 1 ts Liquid smoke 1 ts Garlic powder 1 ts ...

1/3 c Pc spicy thai sauce (bangkok 2/3 c Pc szechwan peanut sauce Mix dressings together in small bowl. Serve with chicken fingers ...

3 oz Package cream cheese 1/4 c Roquefort cheese, crumbled 1/4 c Finely chopped walnuts 1/4 ts Dry mustard 1/2 ts ...

3 tb Vegetable Oil 1 lb Chicken breast (boned) 2 tb Garlic; coarsely chopped 3 tb Nuoc Nam (fish sauce) 3/4 c Basil, ...

1 lb Fresh spinach, cleaned 1/4 c Water 1/2 ts Salt 1 md Garlic clove, minced 1 ea Black pepper to taste Cook the ...

1/4 c Tahini (sesame seed paste) 3 tb Rice wine vinegar 2 tb Miso (soy bean paste) 2 tb Vegetable stock 2 ts Honey ...

1 ts Olive oil 2 md Red bell peppers; diced -- About 3 cups 1 md Garlic clove -- crushed 1/2 c Tomato puree ...