1. Preheat oven to 350'F. 2. Grease and flour 3 9-inch layer cake pans. Cream butter and sugar with electric mixer until soft and fluffy. Beat eggs ...

Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle ...

Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick ...

Wash the duck in hot water, dry it, moisten it with alcohol and burn it briefly to get rid of the sour taste. Cook the duck in the chicken broth and ...

Rub opossum with salt and pepper. Brown onion in fat. Add opossum liver and cook until tender. Add bread crumbs, worcestershire sauce, egg, salt, and ...

In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; bring to a boil. Reduce heat; cover and simmer 15 ...

Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about ...

Preheat oven to 350 degrees. For stuffing, soak roll pieces in water, squeeze almost dry; set aside. In large skillet over high heat cook pork with ...

Fry grated carrot in a non-stick pan for 5 minutes on high heat while stirring constantly. Now add cream and sugar and lower the heat to medium and ...

Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. After taking cake out of oven, pierce with fork lots of times. ...