Preheat oven to 350 degrees. For stuffing, soak roll pieces in water, squeeze almost dry; set aside. In large skillet over high heat cook pork with ...

Saute rice in oil in heavy skillet until rice is opaque. Add water (and salt if desired). Cover and cook over low heat until done (20-25 minutes). ...

4 lg ripe plantains 1/2 c brown sugar 3/4 t cinnamon 1/4 c butter (or margarine),melted 1. Preheat oven to 350 degrees. 2. Wash plantains and cut ...

Crisco Shortening for deep frying 6 boneless loin pork chops, 1/2 inch thick 1 large apple, peeled and cored 2 eggs, slightly beaten 2 tablespoons ...

1/2 lb Ground pork 1/2 lb Ground beef 1 Egg 1/2 c Brown rice, uncooked 1 Onion, diced fine 1/2 ts Tomio (thyme) ...

-(DSMD41A) 1/3 c Powdered sugar 1 1/2 c Graham cracker crumbs 1/2 c Butter/oleo; melted 8 oz Cream cheese 2 c ...

1/2 c Sugar (carmelized) 3/4 c Milk 1/2 c Nuts 2 1/2 c Sugar 1/2 c Butter 1/4 ts Salt 1/4 ts Soda 1/4 ts ...

8 oz Fresh log chevre* 3 Thyme sprigs (or more) Olive oil 1 c Fine dried bread crumbs 1 ts Dried thyme; ...

1 1/2 c Long grain brown rice 1 cn Beef consomme (10 oz) 1 cn French onion soup (10 oz) 1 cn Sliced mushrooms, not ...

1 lb Ground beef 3 tb Lemon juice 1 ts Salt 1 c Cheddar cheese -- grated 12 Olives -- minced 1/4 Green ...