1. Cook the rice and let it cool. Set aside for atleast two hours. 2. Lightly fry the garlic, ginger and green chilies in a wok. 3. Add the ...

In a medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone ...

Cut the pork into small shreds. Mix 1 tablespoon soy sauce with the sherry and a pinch of sugar. Peel and finely chop the onion and add with the soy ...

Mix all ingredients except chicken to make marinade. Marinate chicken breasts at least 4 hours. Bake chicken 45 minutes at 350 degrees Mix pan ...

In a large bowl, mix the wine, soy sauce and garlic powder. Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator. ...

Wash the rice and spread it out on a flat board to dry. When completely dry, crush to a third of the size of the grain. Boil the milk and allow it to ...

Heat oil in a large Dutch oven, add onions, green pepper, and garlic, and cook until lightly browned, stirring now and then. Add ham and rice and ...

Toss chicken pieces with flour and arrange in a shallow baking dish. Cover the chicken with onion slices. Pour broth into pan, just until onions are ...

Butter an 8x8 inch dish. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside. In a medium saucepan over medium heat, combine ...

Mix all ingredients in large bowl. Chill and serve. Serve with crackers as a side dish. VARIATIONS: Add any of the following: A. (thawed) frozen peas ...