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Mash khoya . Mix in tne sugar. Put into a heavy saucepan. Cook on slow flame, stirring continuously. Cook till the mixture is a very soft ...

Golden aubergines by: jacmeta

450 g Aubergines, sliced Olive oil for frying 100 g Shallots, finely chopped 1 Garlic clove -- finely ...

Real creamy coleslaw by: jacmeta

3/4 c Mayonnaise 3 tb Sugar 1 1/2 tb White wine vinegar 1/3 c Oil 1/8 ts Garlic powder 1/8 ts Onion powder 1/8 ts ...

Citrus dipping sauce by: jacmeta

1/2 c Orange juice 1 ts Dry mustard 3 tb Honey 1/4 ts Each grated orange and 2 tb ...

Italian 'dunking' cookies, 2 3/4 c All purpose flour -all the rage right now, 2 1/2 t Baking powder -are ...



1 lb Canned Sliced Pear Sauce* 1 pk Gingerbread Mix 1/2 c Herman 1/2 c Water 1/4 c Pear Juice *We weren't quite sure what ...



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