Bring ingredients of dressing to a boil in a pan and stir with wisk. Once all ingredients are well-blended, pour over ...

Sweat shallots in peanut oil. Add wine; reduce until almost dry. Add chicken veloute; simmer for 15 minutes. Heat chopped peanuts in additional ...

2 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 c Chilled butter -- (1 stick) Cut ...

2 tb Chicken fat 1/2 lb Chicken gizzards; ground 1/4 lb Pork; ground 1 Bay leaves 1 Onions; minced 1 1/2 ...

1 lb Ground beef 1 Jar chunky salsa (16 oz.) 2 c Water 1 pk Elbow macaroni (7 oz.) 3/4 lb (12 oz.) VELVEETA ...

6 Dried hot chile peppers 1/2 ts Oregano 3 lb Boneless chuck, in 1/4 inch Accompaniments: -ice ...

1 lb Dark chocolate, broken into 2 1/2 oz Butter Pieces 1 tb Instant coffee 1 lb Can sweetened ...

1/3 c Oil 1 ts Salt 2 md Onions; thinly sliced 1/2 ts Sugar 2 lb Canned whole tomatoes ...

1 c Roasted corn kernels 2 md Tomatillos, husked and Coarsely chopped 1 tb Finely diced red onion 1 1/2 ts Minced ...

4 Plum tomatoes -- quartered 3/4 ts Salt 1/4 lb Asparagus -- cut 1-1/2" pcs 1/4 ts Pepper 1 sm Zucchini -- slice ...