Note: Makes 6 servings . Total Carbohydrates: 38 Fish sauce is the salty liquid condiment used extensively in Southeast Asian cooking. Well stocked ...

3/4 lb Boneless armadillo -tenderloin, trimmed of fat, -cut into matchstick-size -shreds about 1 1/2 in long ...

4 sm Pork knuckles 4 ea Onions, sliced 3 ea Carrots, sliced 315 ml Spoon (3 Tb.) vinegar 1 ea Bay leaf 1 ea ...

1 Information 1.If your souffle come out lookinglike a crushed top hat, or your pizza crust turns out soggy, don't despair. The ...

8 Cooked manicotti shells 2 cn Water-packed tuna, drained -(5 oz) 1/2 c Non-fat cottage cheese 1 tb Dried ...

1 lb Lobster shells -(or a little more) 1 c Fish stock -=OR=- Bottled clam juice 1/2 c Wine or malt ...

16 oz Cream cheese 1 pt (500 ml) sour cream 5 Eggs 1 c Sugar 3 tb Lemon juice 1 ts Vanilla (or almond) ...

5 c Light, clear chicken stock 10 Fresh medium shrimp (OR 1/4 lb Cooked baby shrimp) 8 Water chestnuts 2 ...

2 tb Butter, clarified 4 ea Chicken breasts, boneless 2 Avocado 2 Tomatoes 1/2 c White sauce 1/2 c ...

2 cn Pork N Beans, 1 lb each With tomato sauce. 1/2 c Peanuts,chopped 1/3 c Brown sugar 2 tb Catsup 2 tb ...