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Pesto burger by: james-olding

1. Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet over medium heat, cook patties for 5 minutes on each ...

Spicy onion paste by: djamele

Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices and coarsely ground ...

Baked hash browns by: jesse-james

In a bowl combine 1/2 cup of cheese, 1/2 can of the onion rings, can of cream of celery soup, milk and sour cream. Mix well and add hash browns and ...

Quick shrimp salad by: jamey

Canned shrimp is usually salty so it is easy to over-salt and lose the shrimp taste. Rice can be added to make a larger quantity, also celery. ...

Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients ...



3/4 c Rice 1 1/2 c Water 2 c Pea pods 2 c Diced cooked Chicken 1 11-ounce can mandarin orange sections, well drained 1/2 c Sliced water chestnuts, ...

Crust 2 cups graham or chocolate cookie crumbs 1/4 cup granulated sugar 1/3 to 1/2 cup melted butter Mix together and press into a greased 10-inch ...

1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup ...

1 c cream cheese; softened 1/4 c fresh basil; chopped, or 4 ts dried basil; crushed 1 c sour cream 1/4 c carrot; shredded 1/4 c purple onion; ...

Finger drumsticks by: jametta

1 1/2 pounds chicken wings - 12 to 15 salt and pepper 1 cup chicken bouillon 1 tablespoon cornstarch 1/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon ...



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