Pour the lime juice on the chicken and let stand while you prepare the rest of the soup. In a medium saucepan, place the coconut milk, lemon grass, ...

Bake in moderate oven until light brown; do not roll but drop a teaspoonful of the mixture about 4 inches apart in well buttered ...

Proceed as follows: Brown the onion slices and remove them from the frying-pan. In the same pan brown the meat slices briefly on both sides. Season ...

Melt white chocolate in the top of a double boiler, stirring constantly. Dip pretzel halfway into the white chocolate, completely covering half of ...

Cook and stir sausage and onions in a 3 quart saucepan until sausage is light brown; drain. Stir in remaining ingredients except cheese; break up ...

Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of ...

Grind meat and pickles in a food grinder. Add catsup and mustard, stirring well. Simmer for 20 minutes, serve on buns. May be stored in refrigerator. ...

Peel the skin of papaya, grate or slice into thin long pieces. Steam for 1 minute. Steam garlic and ginger separately. Remove immediately from the ...

1 package dry yeast1/2 tsp. sugar 1/4 tsp. salt 3 tbsp. very warm water 1 cup unsalted butter - cut into chunks3 cups all-purpose flour 3 egg ...

2 c Basil leaves, fresh 1/2 c Pine nuts 3 Garlic, cloves, minced 1/4 ts Salt 1/2 c Oil, olive 1/3 c Cheese, ...