Preparation Mix cola and ketchup in 12 inch. frying pan. Add oregano and crushed peppers. Add chicken breasts. Simmer over low heat for one hour. ...
Put all together in a pan. Cook for 3 minutes, stirring constantly! Dough will gather on stirring spoon. Dump onto wax paper. Cool, knead. Store in ...
2 sm Cans chili (hot or mild) 2 oz Sharp cheese, grated 1 tb Green chilies, chopped 1 c Corn, frozen 1/3 c Sour ...
---------------------------PUFFS-------------------------------- 1 1/4 c Water 1/2 c Plus 2 Tbsp butter 1 1/4 c Flour 5 ea Eggs ...
WALDINE VAN GEFFEN VGHC42A----- 1 qt Clam juice 1 c Non-fat dry milk powder 2/3 c Flour 1 cn Chicken broth -- (14 ...
1 3/4 c Water 1 1/2 c Rice 2 sl Bacon 2 Eggs, beaten 2 tb Water 3 tb Soy sauce 1/4 c Sliced green onions with ...
6 c Water 2 ea Red bell peppers 2 ea Green bell peppers 2 ea Yellow bell peppers 6 c Polenta, cooked 2 tb Olive ...
1 lb Medium Ground Beef 1 1/2 tb Extra Virgin Olive Oil 1 cn 14 oz, Italian Tomato Sauce 1 tb Oregano 8 c Water ...
Stephen Ceideburg 4 lg Or 8 small tilapia filets (1 1/2 lb Thin or medium asparagus -1/4 to 1 1/2 pounds ...
1 lb Boneless chicken breasts 1 T Soy Sauce 2 T Dry Sherry 2 t Sesame ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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