1. Combine water and liquid drained from all 3 cans of clams in a large saucepan. Stir in flour, parsley, salt, bay leaf and thyme. Turn to medium ...

Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool. Model ...

5 c Sugar 12 oz Evaporated Milk; 1 can 1/4 lb Butter Or Regular Margarine 12 oz Marshmallow Creme Or Fluff;* 1 ts Salt ...

1 lb Pork butt - cut into 1-in pieces 4 oz Bacon; cut into 1-in pieces 1 sm Onion; finely diced 1 tb Chopped ...

1 md Green pepper, chopped 1 md Zucchini, cubed 1 sm Onion, diced 8 oz Fresh mushrooms, sliced 2/3 c Grated parmesan ...

1 Garlic clove 1/3 c Packed fresh cilantro 2 Fresh jalapeno chilies In a bowl, combine garlic, cilantro, and chiles ...

1 cn Creamy chicken-mushroom Soup 1 cn Chicken broth Black pepper to taste Stir together and cook until ...

1 pt Jefferson Island Salt or can 2 tb Black pepper 1 tb Ground red pepper We raise hogs and salt or sugar cure our hams and ...

1 pk Gelatin, unflavored 1/2 c ;Water, cold 10 oz Spinach, frozen 8 oz Cream cheese, low-fat 1 c Whipping cream; ...

1 Onion, finely chopped 1 Large garlic clove 1 Green or Red Pepper 2 Jalapenos cored, minced 1 cn 28 oz, ...