Recipe janssen
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1. Combine water and liquid drained from all 3 cans of clams in a large saucepan. Stir in flour, parsley, salt, bay leaf and thyme. Turn to medium ...
5 c Sugar 12 oz Evaporated Milk; 1 can 1/4 lb Butter Or Regular Margarine 12 oz Marshmallow Creme Or Fluff;* 1 ts Salt ...
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