Recipe jaumeta


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Cook venison, onion, celery in lard or drippings. Pour off drippings. Add salt, pepper, soy sauce, and rice. Drain water chestnuts and mushrooms. ...

1/4 c Onion; Chopped, 1 small 1/4 c Butter Or Margarine 1/4 c Chile Sauce 2 ts Mustard; Dijon-style 16 1/2 oz Purple Plums; ...

----------------------------DIP--------------------------------- 1 lb Spinach, stems removed, or 1/2 c Nonfat Sour Cream 10 oz ...

2 Lge. bell peppers, seeded 3 tb Salad oil 2 c Green onions tops sliced 8 Cloves garlic minced/pressed 4 ts Ground ...





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