Recipe jean gregoire

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Real savory wild goose stew by: jean-gregoire

3 Geese [boned cubed] 1/2 c Flour 1/2 c Oil 2 (envelopes) onion soup mix 5 Carrots [quartered] 4 ...

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Deluxe corn balls by: jean-gregoire

1/2 c Chopped onion 1 c Chopped celery 1/2 c Butter or margarine 3 1/2 c Herb-seasoned stuffing -croutons 3 c ...

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