Recipe jean jack


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Best grits by: jean-jack

3 c Water 1 1/2 c Grits; white (not instant) 1 tb Salt Recipe by: Sylvia Woods Preparation Time: 0:30 Heat the water to ...

Best steamed buns by: jean-jack

FIVE-SPICE CHICKEN BUNS (Nn Heung Gai Bow) --------------------------FILLING------------------------------- 1 1/2 To 2 cups ...

1 3 lb. Chicken A piece of cheesecloth 1 Bay leaf 1/2 c Uncooked white rice ...

-----------------------YIELDS: 1 BIT---------------------------- 1 ea Qty VERY fresh fatty, -whole salmon 1 ea Lrg ...





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