Recipe jean matthieu
There are 3 recipes in this category
In large dutch oven or heavy saucepan, heat oil. Saute onion, celery and carrots until tender. Stir in water, lentils, tomato paste, wine, parsley, ...
Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. Place meat ...
3 lb Octopus 1/2 c Olive oil 1/4 c Vinegar or lemon juice 1/4 c Dry red wine 2 c Sliced ...
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