Recipe jean matthieu
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In large dutch oven or heavy saucepan, heat oil. Saute onion, celery and carrots until tender. Stir in water, lentils, tomato paste, wine, parsley, ...
Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. Place meat ...
3 lb Octopus 1/2 c Olive oil 1/4 c Vinegar or lemon juice 1/4 c Dry red wine 2 c Sliced ...
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